A few years ago the hubby and I went to a church fellowship. A friend of mine made some pico de gallo, that Kevin LOVED. I asked for the recipe and she very happily shared it with me.
Since I am going "gluten free" and all, anything involving the produce section, mixed with one of my favorite food groups, "MEXICAN FOOD," gets bumped to the top of my recipe list. We had Mexican at home the other night. And I topped off my taco salad with a little pico de gallo.
Can I just say "YUMMY?!!!"
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Rachael's Pico de gallo
3 large tomatoes diced
1 large onion diced
2 tbs of diced jalapenos
1/2 cup fresh cilantro diced
2 tsp. salt
1/2 tsp black pepper
1/2 tsp garlic powder
1 tbs olive oil
1 tbs white vinegar
Mix all ingredients together in large container until well blended.
Let set for at least 6 hours.
Enjoy!!!
*****
For those wanting to have "Mexican Night" gluten free, Old El Paso Taco sauce, taco seasoning packets and corn taco shells are gluten free. Kraft cheese is also gluten free or they will list it on the package if it is not.
1 comment:
YUM... I love pico de gallo! Glad this was a hit for your new adventure!
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